[SpamCop-Social] Re: New free user password?

[Heidi]

"Charles" <8hmte5s02 at sneakemail.com> wrote in message

> A tiny sprinkle of salt brings out the flavor of salt.  It's odd, but if
> you go, say, 2 months without adding any salt to anything, well, you get
to
> the point where anything commercial just tastes grossly overly salty.
But,
> hey, that's my experience.  You may not be there...  But what will those
> two months cost you?

I buy unsalted everything because I"m sodium sensitive, no prepared food
that loaded with it, and I use it minimally in cooking.  I had dinner at the
Rents a couple of weeks ago and I damn near died, her food was SO oversalted
it burned my tongue and you would not want to have seen what I looked like
the next day.  Salt, like everything else, should be used in moderation....