[SpamCop-Social] Re: New free user password?
nobody at spamcop.net
Wed Apr 5 14:00:39 EDT 2006
"Charles" <8hmte5s02 at sneakemail.com> wrote in message
> A tiny sprinkle of salt brings out the flavor of salt. It's odd, but if
> you go, say, 2 months without adding any salt to anything, well, you get
> the point where anything commercial just tastes grossly overly salty.
> hey, that's my experience. You may not be there... But what will those
> two months cost you?
I buy unsalted everything because I"m sodium sensitive, no prepared food
that loaded with it, and I use it minimally in cooking. I had dinner at the
Rents a couple of weeks ago and I damn near died, her food was SO oversalted
it burned my tongue and you would not want to have seen what I looked like
the next day. Salt, like everything else, should be used in moderation....
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